Due to the Corona Virus, Daun’s Deli is closed at its permanent location, but we will take food orders for home delivery. From £5 per portion, minimum order is £15 including home delivery. Will deliver outside SE for an extra fee or if you order some extra items, so don’t hesitate contacting me and we can come to an agreement.
Shepherd´s Pie, Lasagna, Pasta dishes, Mac&Cheeze, Swedish Hash, Cheeze Platter, Sunday Roast, Tapas and many more dishes have and will be made…

Add a side salad, pots of my homemade Hummus for £3 per 200g (Black Hummus, Classic Hummus or Beetroot Hummus), Mayo for £2 per 100g (Harissa Mayo, Saffron Aioli, Horseradish Mayo or Black Smoked Chili Mayo). Local made cheeses, Tofu and Seitan.

Email: for orders and an up-to-date menu, as the dishes on offer will change regularly.

I´m also on Deliveroo, where you can order my comfort food, like the Nacho Plate, Vegan Jumbo Hot Dogs and Cheeze Toasties.

Order my T-shirt, Black Gildan shirt in sizes: S, M, L & XL. £12 incl. shipping within the UK, £15 elsewhere. PayPal:

When & Where

Daun’s Deli are closed until further notice.
Located in Catford Mews (Catford SE6 4JU), a three screen Cinema, Bar, Café and Food Vendors in the center of Catford run by Really Local Group.

Monday 12noon-7pm
Tuesday 12noon-7pm
Wednesday CLOSED
Thursday 12noon-7pm
Friday 12noon-8pm
Saturday 12noon-9pm
Sunday 11am-4pm

Nearest train stations and bus stops are Catford Bridge and Catford.

Follow us on Instagram, Facebook and Twitter to keep up to date with all our latest lunch offerings, specials, and evening menus.


Daun’s Deli is created by Rickard Daun from Linköping, Sweden. Growing up in a large family with a mum who worked as a childminder, Rickard’s passion for cooking was sparked at an early age. A big chunk of his childhood was spent in the kitchen, watching and learning from his mother, Inglis, as she cooked, baked, and made preserves. Everything was done from scratch and often using ingredients sourced from the family’s own backyard.

His adherence to Inglis’ philosophy of cooking without shortcuts served him well when he became a lakto-ovo-vegetarian in the late 90’s as there weren’t many prefabricated alternatives around, especially not in the suburbs of a small city. If you wanted a burger you made it yourself and so on. 

About 3 years ago, shortly after moving to London, Rickard switched to a completely plant based diet. This was partly out of ethical and environmental concerns, but also out of concern for his own health. After struggling with a bloated and upset stomach for many years, trying out various diets and avoiding different products, he finally found something that worked.

Daun“The drastic change to my health is something I want others to experience, there are many benefits to cutting down on or completely avoiding dairy products and processed food and it should not be boring or hard. You should be able to eat and enjoy good food without feeling you leave something out. I want to simplify recipes and without any professional education I cook food and dishes that anyone can make at home to enjoy on a daily basis.”

In May 2018 Rickard started Daun’s Deli and took part in the Catford Food Market. Since then, Catford has been his only regular market, but he has also done markets in Greenwich and East Dulwich, as well as the Supernormal music festival this summer. Additionally, he has catered for weddings and concert venues, and held a monthly supper club at Bottle Bar and Shop in Catford.

Supper club

Check out Daun’s Deli’s page on Happy Cow for some (glowing) customer reviews, and read more of Rickard’s thoughts and plans in these interviews from The Catford Chronicle and on the Catford Mews website.

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